Description
On the nose, briny sea air mingles with golden sultanas and honeyed apricots, underpinned by a gentle wafter of peat smoke.
An oily, thick texture envelops the palate, where rich, dried fruits – sultanas and figs – are balanced by earthy smoky undertones. Hints of toasted almonds and dark choclate add complexity, complemented by a subtle citrus zest.
The smoky peat gradually gives way to a lingering sweetness of muscovado sugar and dried figs, leaving a whisper of coastal brine in its wake.
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